It’s Autumn and it’s sometimes it just doesn’t serve us to skimp on comfort food. If we don’t have a little bit of what we fancy, we can easily … Read More
DELICIOUSLY RAW RETREAT FIRESIDE AND RAW: A WEEKEND RAW FOOD RETREAT TO RELAX AND RESTORE FOR THE WINTER MONTHS Escape to the manor with this luxurious 2 day stay learning … Read More
Plant milks are growing in popularity – from almond to macadamia to cashew milk – there is bound to be a plant-based milk to suit your taste. Whilst they are … Read More
Today is the start of the new Chinese New Year.
It’s the year of the Dog signifying dignity, prosperity and wealth for all.
I must admit that I love all … Read More
Chinese Five spice blend gives the authentic taste in Chinese cuisine. It is punchy in flavour and slightly sweet in taste.
This Chinese Five Spice Blend is delicious and easy … Read More
This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.
I cannot claim that this is … Read More
Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.
Here are some of my best Valentine’s Day … Read More
Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.
Tiger Nuts are not nuts … Read More
Whilst many nut and seed milks require some kind of preparation, hemp seed milk, made from shelled hemp seeds (sometimes called hemp hearts) does not. This makes it an ideal choice … Read More
Join my mailing list and be the first to hear all the news, tips, offers and receive exclusive recipes. Sign up today and receive a beautiful complementary gift.