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plantbased

Sticky Toffee Superfood Truffles
2 months ago

Sticky Toffee Superfood Truffles

Most raw truffle recipes have a fair few nuts and cacao in them. However this  recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. …
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Chocolate Almond Butter Bites
3 months ago

Chocolate Almond Butter Bites

There are some days when you don’t have enough energy to lift a finger or you have so much to do that you don’t have much time but yearn for …
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Horchata de chufa
6 months ago

Horchata de chufa

Horchata de chufa is originally from Valencia, Spain however there are different versions from all around the world. The Spanish version uses tiger nuts.

Tiger Nuts are not nuts …
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Asian Style Beetroot Leaves
8 months ago

Asian Style Beetroot Leaves

Are you throwing away a perfectly good and nutritious ingredient?

Beetroot leaves are often discarded, however this easy cooking technique is a really delicious way to enjoy them.  Beetroot leaves …
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Lemon Tahini Dressing
1 year ago

Lemon Tahini Dressing

This is a vague recollection of an Eastern Mediterranean dressing that is delicious over a salad of fresh baby leaves with coriander (cilantro) and parsley…za’atar crackers and perhaps a falafel …
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