The sudden closure of one of the largest training institutions in the plant-based education sector, leaving so many students without the courses they paid for , has given me reason … Read More
Chinese Five spice blend gives the authentic taste in Chinese cuisine. It is punchy in flavour and slightly sweet in taste.
This Chinese Five Spice Blend is delicious and easy … Read More
It’s not you it’s me. I have been feeling for some time that things aren’t right between us.
I used to look forward to seeing you and … Read More
There was a time when shop bought Pot Noodles were new and exciting. Then again, so were CD Walkman’s. I can’t imagine buying a pot noodle now, not even one … Read More
This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an … Read More
It would be hard to create a simpler and more luscious dessert. When served at the table, I love the way this sorbet glistens in candlelight…but of course, it means … Read More
This is a creamier coconut milk. Just right if you are in need of something rich and comforting.
You can often find young Thai coconut meat in the frozen section … Read More
This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen … Read More
Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
Most raw truffle recipes have a fair few nuts and cacao in them. However this recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. … Read More
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