Part of my curiosity about developing plant-based cuisine is how we can make use of the entire vegetable or fruit. Each part of the plant has its own distinct … Read More
There are times when straining almond milk can feel like too much of an effort. Instead of turning to a shop bought milk, try making this easy creamy cashew milk … Read More
Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the … Read More
This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in … Read More
This red pepper soup is the perfect relaxed soup for the colder months. Vibrant in colour and a robust flavour, dehydrating the peppers makes them markedly sweeter.
The art and … Read More
I was out and about in my local supermarket and I was so pleased to see that Chia seeds now appear to be mainstream. I mean, if you can find … Read More
On a Sunday during the late afternoon when everything is quiet and we are settling down for the week ahead, I can often be found in the kitchen rustling up … Read More
Raw almond butter is a really good store cupboard standby. When I say store cupboard, I mean this figuratively speaking because it’s always best to store this in the fridge. … Read More
I have very fond memories of Wimbledon. I spent ten very happy years there and whilst I didn’t see much tennis, I did manage to consume my own bodyweight in … Read More
When I lived in London in the 90s, I can remember going to a place called Ed’s Diner in the Kings Road. It was an American style diner, where you … Read More
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