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Raw

How to make raw unpasteurised apple cider vinegar
3 years ago

How to make raw unpasteurised apple cider vinegar

 

Part of my curiosity about developing plant-based cuisine is how we can make use of the entire vegetable or fruit. Each part of the plant has its own distinct …
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Creamy Vanilla Cashew Nut Milk
3 years ago

Creamy Vanilla Cashew Nut Milk

There are times when straining almond milk can feel like too much of an effort. Instead of turning to a shop bought milk, try making this easy creamy cashew milk …
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The Delicious Green
3 years ago

The Delicious Green

Start the new year by being good to your health with a daily green juice to keep you alkalised. Green juice can lower your bodies pH levels and is the …
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Chickpea Free Hummus
3 years ago

Chickpea Free Hummus

This hummus is just the ticket for a quick dip if you have guests. It’s speedy and effortless to prepare, especially if you use pre-bought tahini, and will keep in …
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Red Pepper Soup
3 years ago

Red Pepper Soup

This red pepper soup is the perfect relaxed soup for the colder months. Vibrant in colour and a robust flavour, dehydrating the peppers makes them markedly sweeter.

The art and …
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Easy, Delicious Homemade Vanilla Chia Pudding
4 years ago

Easy, Delicious Homemade Vanilla Chia Pudding

I was out and about in my local supermarket and I was so pleased to see that Chia seeds now appear to be mainstream. I mean, if you can find …
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Chocolate Mousse
4 years ago

Chocolate Mousse

On a Sunday during the late afternoon when everything is quiet and we are settling down for the week ahead, I can often be found in the kitchen rustling up …
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How to make your own almond butter
4 years ago

How to make your own almond butter

Raw almond butter is a really good store cupboard standby. When I say store cupboard, I mean this figuratively speaking because it’s always best to store this in the fridge. …
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Strawberries and cream
4 years ago

Strawberries and cream

I have very fond memories of Wimbledon. I spent ten very happy years there and whilst I didn’t see much tennis, I did manage to consume my own bodyweight in …
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A ‘so thick you can stand your spoon in it’ chocolate maltshake
4 years ago

A ‘so thick you can stand your spoon in it’ chocolate maltshake

When I lived in London in the 90s, I can remember going to a place called Ed’s Diner in the Kings Road. It was an American style diner, where you …
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