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rawfood

Lime in the Coconut Cheesecake
4 months ago

Lime in the Coconut Cheesecake

 

This lime cheesecake is dairy-free, gluten-free, very rich and creamy. The lime marries well with the coconut milk and coconut in the base.

If this cheesecake was a character …
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Chinese New Year 2018
7 months ago

Chinese New Year 2018

Today is the start of the new Chinese New Year.

It’s the year of the Dog signifying dignity, prosperity and wealth for all.

I must admit that I love all …
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Chinese Five Spice Blend
7 months ago

Chinese Five Spice Blend

Chinese Five spice blend gives the authentic taste in Chinese cuisine. It is punchy in flavour and slightly sweet in taste.

This Chinese Five Spice Blend is delicious and easy …
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Tang Dressing
7 months ago

Tang Dressing

This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.

I cannot claim that this is …
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The Food of Love
7 months ago

The Food of Love

Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.

Here are some of my best Valentine’s Day …
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Cream of Carrot Soup
11 months ago

Cream of Carrot Soup

Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it …
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5 surprising ingredients that add sweetness without the sugar
2 years ago

5 surprising ingredients that add sweetness without the sugar

It is now widely recognised that reducing sugar is a good idea for your health and your waistline. However, our addiction to sugar is so strong it can feel impossible …
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Lacto-fermented Garlic
2 years ago

Lacto-fermented Garlic

There is something very satisfying about food in jars.

I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to …
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Parsley and Pomegranate Dressing
2 years ago

Parsley and Pomegranate Dressing

I love the jewelled look that the pomegranate seeds lend to this dressing. Try this dressing spooned over a salad of red oak leaves, shaved ripe pear and rocket (arugula). …
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Take 3 Chefs…and me
2 years ago

Take 3 Chefs…and me

I’ve always been a behind the scenes kind of person. In my past life working in the creative sector, I always worked in the background.

Even at parties, I’m much …
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