This lime cheesecake is dairy-free, gluten-free, very rich and creamy. The lime marries well with the coconut milk and coconut in the base.
If this cheesecake was a character … Read More
Today is the start of the new Chinese New Year.
It’s the year of the Dog signifying dignity, prosperity and wealth for all.
I must admit that I love all … Read More
Chinese Five spice blend gives the authentic taste in Chinese cuisine. It is punchy in flavour and slightly sweet in taste.
This Chinese Five Spice Blend is delicious and easy … Read More
This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.
I cannot claim that this is … Read More
Whether you love it or would prefer to ignore it, today is a day where you can lavish some extra love.
Here are some of my best Valentine’s Day … Read More
Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
It is now widely recognised that reducing sugar is a good idea for your health and your waistline. However, our addiction to sugar is so strong it can feel impossible … Read More
There is something very satisfying about food in jars.
I visited the local market garden and discovered that they were growing garlic. I bought a fair few bulbs to … Read More
I love the jewelled look that the pomegranate seeds lend to this dressing. Try this dressing spooned over a salad of red oak leaves, shaved ripe pear and rocket (arugula). … Read More
I’ve always been a behind the scenes kind of person. In my past life working in the creative sector, I always worked in the background.
Even at parties, I’m much … Read More
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