It’s not you it’s me. I have been feeling for some time that things aren’t right between us.
I used to look forward to seeing you and … Read More
There was a time when shop bought Pot Noodles were new and exciting. Then again, so were CD Walkman’s. I can’t imagine buying a pot noodle now, not even one … Read More
Most raw truffle recipes have a fair few nuts and cacao in them. However this recipe is different. It uses carob instead of cacao which gives a more caramel- like flavour. … Read More
It is now widely recognised that reducing sugar is a good idea for your health and your waistline. However, our addiction to sugar is so strong it can feel impossible … Read More
It wasn’t so long ago that the answer to the question, ‘what are you drinking?’ would be a large glass of New Zealand Sauvignon Blanc or a craft gin and tonic. … Read More
This Spicy Sweetcorn Chowder is nourishing, flavourful and, with the addition of chilli and cayenne, adds a little comforting warmth. It’s also an easy soup to feed a crowd so … Read More
It’s easy to be seduced into the treats on offer leading up to Halloween, but this is a quick and easy raw chocolate recipe (without the technical fuss of tempering) … Read More
This week I’ve been running my first ever Entice, level one of my raw patisserie chef training programme. I feel blessed to be welcoming people from as far away as … Read More
Now the evenings are drawing in, warming foods are even more tempting. Sometimes I really yearn for a warm milky Ovaltine or Horlicks type drink. Reassuring and slightly old fashioned, … Read More
Oat milk is a comforting alternative to a nut or coconut milk and easy to whizz up, even if you don’t have a high speed blender. I generally use whole … Read More
Join my mailing list and be the first to hear all the news, tips, offers and receive exclusive recipes. Sign up today and receive a beautiful complementary gift.