This is a rich and flavourful dressing made with the delicious Chinese 5 spice blend. It can also be used as a marinade too.
I cannot claim that this is … Read More
If you are interested in keeping your morning preparations to a minimum, quinoa porridge is definitely fuss free. Made from quinoa flakes, rather than oatmeal, you can easily make a … Read More
We’ve all been there. We are full of good intentions. We then find a find a recipe that we want to make, only to discover that we should have soaked … Read More
Beetroot isn’t just for juices or pickled in jars for Christmas. Thinly sliced pieces of herb infused roasted beetroot is truly a delicious treat. Even if you don’t love beetroot … Read More
Comforting, luxurious and lusciously perfect, what could be more mouth-watering than a crimson coloured beauty with crunchy hazelnuts, creamy smooth vanilla and juicy raspberries?
Notes: Hazelnut milk can be made … Read More
This recipe is an amalgamation of two favourites – Christmas pudding and vanilla cheesecake. I don’t think it’s cutting corners to have two desserts in one, but more of an … Read More
It would be hard to create a simpler and more luscious dessert. When served at the table, I love the way this sorbet glistens in candlelight…but of course, it means … Read More
This is by far my most requested and popular smoothie. Delicious and substantial, it is a smoothie for breakfast or could be a meal replacement. Any left-over smoothie can be frozen … Read More
Cream of carrot soup is surely a classic and this can be achieved without the addition of dairy cream. The soaked cashew nuts will thicken the soup and give it … Read More
I love making raw sponge cakes and sometimes I love to bake too. Mostly the oven is used for storage rather than baking, but there is something about a warm … Read More
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