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A 2 day intensive programme with Raw Chef Deborah Durrant
Deliciously Raw Culinary School

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Deliciously Raw Studio Gloucestershire, UK
(Places limited to 4)

Saturday 9th – Sunday 10th April 2016
Saturday 24th – Sunday 25th September 2016
Saturday 12th – Sunday 13th November 2016

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JoRound“Deborah Durrant’s patience and generosity of spirit shine through on all the courses she offers. She finds a way to share her immeasurable wealth of knowledge in a way that is easy to understand no matter what level you are at on your raw food journey – beginner or advanced. She thoroughly understands her subject and imparts it in a way that can be transferred and applied very practically in your own life. She doesn’t just teach ‘recipes’ she trains you to know what ingredients and components are needed to recreate your favourite cooked dishes – she instils you with the knowledge, knowhow and intelligence to go forth and start creating – rather than just copying. Her teaching style is light hearted and well thought out and she layers information to make sure it is easily retained. A true inspiration. I highly recommend her courses”

Jo Helesfay-Evans
www.InnerLightHolistics.com

Introducing the Deliciously Raw Sweet – A 2 Day Weekend Intensive

Sweet is a delicious introductory weekend intensive to developing the skills and technical know-how you need to become a raw desserts and pastry chef.

This training is suitable for anyone who loves raw food and wants to make raw teatime treats and desserts to impress and wow their friends and family or if you already know the basics and want to expand your repertoire and show just how fabulous raw food can really be.

This is hands on training (not a demonstration based class) set in beautiful cookery school overlooking rolling hills where you will have your own workstation and be able to make the dishes I show you and learn how to develop them to suit your own palate.

This is for you if:

  • You want to learn how to make deliciously decadent and super healthy raw food desserts to WOW yourself, your friends and family
  • You would like to learn to create lusciously light sponges, tantalising tarts and mouth-watering ice-creams, creams and custards.
  • You are prepared to invest in learning how to make the most delicious and nutritious food possible
  • You want to show friends and family that raw desserts and sweet treats are not just as good as cooked, but far and away superior!
  • You simply LOVE all things indulgent, naughty and delicious and can think of nothing better than to spend a weekend making, eating and enjoying the best raw desserts that life has to offer
  • You know it’s YOUR time to live the raw food lifestyle of your dreams!

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Meet your Trainer

The training will be provided by raw food chef, Deborah Durrant. Deborah trained at the Matthew Kenney Culinary Academy in California and is a Qualified Chef in Advanced Raw and Living Cuisine. Deborah’s courses were shortlisted for the Looking to Cook Best Short Cookery Course in the UK and Ireland 2012 (she missed out to Jamie Oliver who pipped her to the post in her category but she doesn’t mind too much about losing to him). Deborah has always been a real foodie so in 2005, when she wanted to eat a healthy diet, she set about learning how to make raw foods that taste every bit as indulgent, delicious and comforting as any cooked food. Now she knows how to make raw food that tastes so good that you really won’t know that it’s raw.

Deborah is passionate about supporting people who want to change their way of eating to suit them and their lifestyle through training, one-to-one coaching and recipe books. She also offers VIP days for people who would like a completely indulgent foodie experience and would like to learn how to make delicious, decadent and inspirational raw foods. She believes that this is the key to helping people make the switch to healthier choices by finding substitutions which really suit their bodies and their palates too.

She is a member of the International Association of Raw Food Coaches and Teachers, holds a Masters Degree with Merit in Change Skills from the University of Surrey and is a qualified coach. She is also a graduate of Tony Robbins Life Mastery University which included a juice feast and Health Mastery programme.

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At the end of the training you will:

  • Have the knowledge and technical know-how to make a range of deliciously decadent yet nourishing desserts and sweet treats
  • Have learned over 30 different recipes and be able to take them away in a beautiful binder to refer to forever
  • Gained valuable knowledge on the purposes of different raw ingredients so you can put together your own raw dessert creations
  • Know how to vary the recipes to suit different palates
  • Be in no doubt that you can make raw comforting desserts whenever you want to
  • WOW your family and friends with a choice of healthy and nourishing desserts for different occasions
  • Know what to keep in your raw food desserts pantry, and how best to store it
  • Take away your own chocolate cookies, tarts and cakes!
  • Receive a Certificate of Achievement accredited by the vegetarian society for the Deliciously Raw Sweet weekend intensive

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I have been to two of Deborah Durrant’s excellent raw classes. Having previously eaten at raw food restaurants across the USA and UK, I knew how strikingly delicious raw food could be but had no idea about how to prepare it. I am not a vegan, or even a vegetarian, but since attending Deborah’s classes I have made raw brownies, yoghurt, various nut “milks”, chocolate bars and an astonishing chocolate mousse – all in my small kitchen and without using traditional cooking methods. All of these were vegan and absolutely delicious.

Deborah is an excellent tutor and I would recommend her classes to anyone who would like to learn or sharpen raw “cooking” skills.”

Mark Billinge

Day One – Saturday

The building blocks of creating raw desserts and tea time treats

The raw desserts kitchen and equipment
The raw desserts pantry
Raw flours, sugars and setting agents
Chocolate cookies
Layered Chocolate Hazelnut Cake
Chocolate banana loaf
Carrot cake with lemon cream cheese icing
Cappuccino brownies with white chocolate icing
Shortbread

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Day Two – Sunday

Decadent Desserts

Some super quick and easy desserts
Banana and butterscotch tart
Cherry ripple vanilla mascarpone cheesecake
Lunch
Pecan pie
Vanilla ice cream sundae with praline pieces, chocolate and caramel sauce
Strawberry shortbread

caroleDeborah is not only teaching us to make DELICIOUS recipes, but we are learning to create our own “signature” recipes… Well she’s showing us how to be a Chef, not only a “cook”! I just LOVED both training DESSERTS & FEAST Count on me for level II!”

Carole Zuccatti
Geneva, Switzerland
www.cours-cuisine-geneve.ch

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I love to cook, eat, entertain and grow things. I’d always thought of ‘raw food’ diets as faddy and probably boring. Deborah’s incredibly accessible and entertaining training has changed my perspective. As well as introducing some key techniques, explaining the benefits and principles, she proved that raw food could be treat rather than torment.

The recipes are easy to follow and the taste luxurious and delicious. I would highly recommend Deborah’s courses to anyone who is interested in adding another string to their culinary bow or explore the health and vitality benefits of raw food.”

Tricia Jenkins, London

What is included in the 2 Day Week-end Intensive:

  • 14 hours of hands on raw food training over 2 days week-end (you won’t be tired but energised and happy!)
  • Raw plant based breakfast, lunch and evening meal for 2 days so you can eat totally raw to see how it feels
  • Raw snacks and refreshments for 2 days including green juices, nut milks, warm chocolate and nut milk chai latte
  • Your own workstation with equipment such as food processors, blenders and mandolins (not a demo based class)
  • All ingredients and free reign of the raw food pantry for recipe experimentation – this means that you can become completely confident in recipe adaptation and creation.
  • Complete recipe binders with 30 different recipes for Sweet Things. The binder contains an essential how to guide for nut butters, using irish moss paste, making finishing syrups, and so much more..
  • Certificate of Achievement for the Sweet Intensive.

Secure your place today..

Saturday 9th – Sunday 10th April 2016
Saturday 24th – Sunday 25th September 2016
Saturday 12th – Sunday 13th November 2016

Deliciously Raw Studio Gloucestershire, UK
(Places limited to 4)

PLEASE SELECT PREFERRED COURSE DATE DURING CHECKOUT

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£597
£497
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Save an additional £100!

Book FEAST at full price + get SWEET at a reduced price!

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Feast is a 5 day intensive programme with Raw Chef Deborah Durrant

Deliciously Raw Studio, Harts Barn, Gloucestershire, UK (Places limited to 4)

FEAST + SWEET:
Monday 4th April – Sunday 10th April 2016
Monday 19th – Sunday 25th September 2016
Monday 7th – Sunday 13th November 2016

CLICK HERE to learn about FEAST

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PAY-IN-FULL
£1994
£1694
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PAYMENT PLAN
3 month plan
£575*/month for 3 months
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*Your first payment will be processed right away. The remaining payments will be automatically debited 30 days apart.

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PAYMENT PLAN
6 month plan
£270*/month for 6 months
Select Course Date

*Your first payment will be processed right away. The remaining payments will be automatically debited 30 days apart.

Refund Policy: The first 20% of the course fee (s) is deemed as a non-refundable deposit and will be payable in the event of the participant cancelling their place on the programme. For an 80% refund, cancellation must be made at least twelve weeks prior to the start of the programme. For a 50% refund, cancellation must be made at least eight weeks prior to the start of the programme. For a 25% refund, cancellation must be made at least four weeks prior to the arrival date. If a participant cancels within four weeks of the start date of the programme, the total payment is non-refundable.

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I look forward to seeing you.
Deliciously yours,
DebSig