ESSENTIALS | Seasonal (Summer 2018)

In preparation for Summer, this two day LIVE hands-on programme will focus on creating a deliciously raw plant-based menu with a seasonal twist.

During the two days, you will learn about equipment in the raw food kitchen and different ingredients you could expect to find in the raw food pantry.

This is a hands on experience using a high speed blender, juicer and dehydrator. You will also learn about using the sous vide and creating flavour using fermentation which is great for good gut health.

On the Menu

Coconut kefir mimosas
Crepes with sous vide rhubarb and whipped vanilla cream
Savoury biscuits with curried cashew cream and edible herb flowers
Penang style noodle broth
Thai style wraps, almond and peanut dipping sauce
Savoury summer tarts, garden asparagus, caramelised onions
Fermented lime ice cream cake
Chocolate and summer fruit roulade
Rose petal shortbread, cherries and whipped coconut cream



Places limited to only 4 people per course.


Saturday 19th & Sunday 20th May 2018 (2 day class)

Time: 9.30am – 5pm
Location: Deliciously Raw Culinary Studio, Gloucestershire, UK

Please email if you require any further information about the programme. Sessions can be run for private parties.


Select Dates

Refund Policy: The first 20% of the course fee (s) is deemed as a non-refundable deposit and will be payable in the event of the participant cancelling their place on the programme. For an 80% refund, cancellation must be made at least twelve weeks prior to the start of the programme. For a 50% refund, cancellation must be made at least eight weeks prior to the start of the programme. For a 25% refund, cancellation must be made at least four weeks prior to the arrival date. If a participant cancels within four weeks of the start date of the programme, the total payment is non-refundable.

I look forward to seeing you.
Deliciously yours,

“I love to cook, eat, entertain and grow things. I’d always thought of ‘raw food’ diets as faddy and probably boring. Deborah’s incredibly accessible and entertaining training has changed my perspective. As well as introducing some key techniques, explaining the benefits and principles, she proved that raw food could be treat rather than torment. The recipes are easy to follow and the taste luxurious and delicious. I would highly recommend Deborah’s courses to anyone who is interested in adding another string to their culinary bow or explore the health and vitality benefits of raw food.”

Tricia Jenkins, London

“Deborah is the NIGELLA of the raw food world”

Emma Berry | Beautiful Bakes