Weekend ESSENTIALS | Simple Entertaining

Get ready. Entertaining with raw food just got a whole lot easier.

Entertaining with raw food doesn’t have to be stressful. Relaxing over a meal with family and friends should be a delight but all too often we are daunted by the complexity of getting everything ready that we forget to have fun and relax.

Using all the equipment you would expect to find in the raw food kitchen such as a high speed blender, juicer and dehydrator, you will make a four course meal to demonstrate to friends and family how delicious and elegant raw food can be. Emphasis will be placed on advanced planning, elegant plating techniques, tips on serving and simple style ideas to WOW your friends who may be skeptical about ‘your diet of carrots’.

The meal will be entirely raw, plant-based and free from refined sugar, dairy and gluten.

A typical weekend could include:

  • Shared plate: Chia crackers, antipasto, cold pickles.
  • Soup: Consommé, garden vegetables, baby herbs.
  • Main: Cannelloni, fermented cashew cream cheese, baby leaves, carrot splash.
  • Sweet: Rich chocolate layered cake, a duo of ice creams, chocolate soil, candied pecans.

This is a guide to the activities that will make up your course. The final recipes will depend on seasonal availability – but it will be 100% delicious and elegant.

Lunch is provided on day one, and day two you will enjoy the most delicious four course meal which you have prepared with the other participants.

Places limited to only 4 people per course.

Dates: 28 & 29 January, 1 & 2 April 2017
Times: 9.30am – 5pm
Location: Deliciously Raw Culinary Studio, Gloucestershire, UK
Price: £347

Please email deborah@deborahdurrant.com if you require any further information about the programme.
Sessions can be run for private parties. For further enquiries please email parties@deborahdurrant.com

Secure your place today..



Refund Policy: The first 20% of the course fee (s) is deemed as a non-refundable deposit and will be payable in the event of the participant cancelling their place on the programme. For an 80% refund, cancellation must be made at least twelve weeks prior to the start of the programme. For a 50% refund, cancellation must be made at least eight weeks prior to the start of the programme. For a 25% refund, cancellation must be made at least four weeks prior to the arrival date. If a participant cancels within four weeks of the start date of the programme, the total payment is non-refundable.

I look forward to seeing you.
Deliciously yours,