ESSENTIALS | Simple Entertaining
Get ready. Entertaining with raw food just got a whole lot easier.
Entertaining with raw food doesn’t have to be stressful. Relaxing over a plant-based raw meal with family and friends should be a delight but all too often we are daunted by the complexity of getting everything ready that we forget to have fun and relax.
During this one day workshop you will make a three course meal to demonstrate to friends and family how delicious and elegant raw food can be. Emphasis will be placed on planning, plating techniques, tips on serving and simple style ideas to WOW your friends who may be skeptical about ‘your diet of carrots’.
The meal will be entirely raw, plant-based and free from refined sugar, dairy and gluten.
Appetiser: Green apple and spinach soup, fennel cappuccino
Entrée: Celeriac linguine, sun-dried tomato and basil pesto, truffle cream, olive crumb, fermented pickled shiitakes, mushroom tea
Dessert: Chocolate ganache tart, vanilla ice cream, cherry sorbet
To finish: Bitter chocolate fudge
This is a guide to the activities that will make up your course. The final recipes will depend on seasonal availability – but it will be 100% delicious and elegant.At the end of the day you will enjoy the most delicious four course meal which you have prepared with the other participants – and you can box up any leftovers to take away.
“OMG! I just came back from this course, waow! This simple entertaining workshop requires no special equipment but it is amazing in its complexity of flavours, textures and aromas. Believe me when I tell you that I am the type of slapdash cook that does not create beautiful food….. but…… today I surprised myself. This green apple and spinach soup with fennel foam is 20 out 10 on flavour, and it looks just stunning! I now feel confident to entertain my vegan friends next weekend, and that’s only after one day. Thank you Deb!” Francoise Murat
Places limited to only 8 people per course.
Length: One day course
Dates: Friday 26th July 2019 & Friday 27th September 2019
Time: 9.30am – 5pm
Location: Deliciously Raw Culinary Studio, Gloucestershire, UK
You can read more about the course in this blog post
Please email firstname.lastname@example.org if you require any further information about the programme. Sessions can be run for private parties.
Secure your place today..
Refund Policy: The first 20% of the course fee (s) is deemed as a non-refundable deposit and will be payable in the event of the participant cancelling their place on the programme. For an 80% refund, cancellation must be made at least twelve weeks prior to the start of the programme. For a 50% refund, cancellation must be made at least eight weeks prior to the start of the programme. For a 25% refund, cancellation must be made at least four weeks prior to the arrival date. If a participant cancels within four weeks of the start date of the programme, the total payment is non-refundable.
“I love to cook, eat, entertain and grow things. I’d always thought of ‘raw food’ diets as faddy and probably boring. Deborah’s incredibly accessible and entertaining training has changed my perspective. As well as introducing some key techniques, explaining the benefits and principles, she proved that raw food could be treat rather than torment. The recipes are easy to follow and the taste luxurious and delicious. I would highly recommend Deborah’s courses to anyone who is interested in adding another string to their culinary bow or explore the health and vitality benefits of raw food.”
Tricia Jenkins, London
“Deborah is the NIGELLA of the raw food world”
Emma Berry | Beautiful Bakes