Weekend ESSENTIALS | Sweet

The Sweet Weekend Essential is for you if you simply LOVE all things indulgent, naughty and delicious and yet want to eliminate refined sugar, dairy and gluten in your desserts. It is also for you if you can think of nothing better than to spend a weekend making, eating and enjoying the best raw plant-based desserts that life has to offer.

The Sweet weekend intensive is your essential first step to becoming a raw pastry chef.

During Sweet, you will learn about the equipment you would expect to find in a raw desserts kitchen, the raw desserts pantry, raw flours, sugars and setting agents. You will make raw plant-based gluten free sweet short crust pastry, dairy free vanilla cream and a classic range of desserts from brownies and rippled cheesecakes to delicious layered cakes and crème patisserie tarts.

All the desserts can be achieved at home with a blender, freezer and optional dehydrator. You can have the satisfaction of knowing exactly what is in your pastries – plus you can save yourself a small fortune on shop bought healthy options when you know how to make them yourself.

Lunch is provided on this course, and you will take home all of your items in patisserie boxes.

During Sweet, you will have your own workstation and equipment for a full hands on experience and each course includes a Deliciously Raw Culinary School Tote bag with goodies and a folder of notes to take away. Places limited to only 4 people per course.

Vegan, raw and plant-based. Gluten-free and dairy-free.

Typical recipes could include

  • Lemon and poppy seed cookies
  • Sweet shortcrust pastry
  • Vanilla cream
  • Fruit tart
  • Cappuccino brownies with white chocolate icing
  • Layered chocolate and hazelnut sponge cake
  • Cookies and cream ice cream sundae with chocolate sauce
  • Cherry ripple vanilla mascarpone cheesecake
  • Toffee apple slices

This is a guide to the activities that will make up your course. The final recipes will depend on seasonal availability.

Dates: 24th & 25th September, 19th & 20th November
Times: 9.30am – 5pm
Location: Deliciously Raw Culinary Studio, Gloucestershire, UK
Price: £347

Please email deborah@deborahdurrant.com if you require any further information about the programme.
Sessions can be run for private parties. For further enquiries please email parties@deborahdurrant.com

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£347
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Refund Policy: The first 20% of the course fee (s) is deemed as a non-refundable deposit and will be payable in the event of the participant cancelling their place on the programme. For an 80% refund, cancellation must be made at least twelve weeks prior to the start of the programme. For a 50% refund, cancellation must be made at least eight weeks prior to the start of the programme. For a 25% refund, cancellation must be made at least four weeks prior to the arrival date. If a participant cancels within four weeks of the start date of the programme, the total payment is non-refundable.

debround
I look forward to seeing you.
Deliciously yours,
DebSig