Weekend ESSENTIALS | Warming Foods for Winter Months
On this Weekend Essentials Intensive, you will learn how to use fresh ingredients, herbs and spices to make delicious and wonderfully flavoured plant-based raw food for when the temperature drops.
Using all the equipment you would expect to find in the raw food kitchen such as a high speed blender, juicer and dehydrator, you will learn a variety of techniques to create warm raw food and some comforting dishes which will help to take the chill off in colder months. This is for you if you LOVE eating a high raw plant based diet but struggle when the woolly socks and scarves come out.
The course is entirely raw, plant based and free from refined sugar, dairy and gluten.
During the course you will learn to make warming raw drinks and breakfasts, comforting soups, some consoling mains and some reassuring desserts and treats.
You will have your own workstation and equipment for a full hands on experience and each course includes a Deliciously Raw Culinary School Tote bag with goodies and a folder of notes to take away.
Places limited to only 4 people per course.
Dates: 15 & 16 October 2016
Times: 9.30am – 5pm
Location: Deliciously Raw Culinary Studio, Gloucestershire, UK
Please email firstname.lastname@example.org if you require any further information about the programme.
Sessions can be run for private parties. For further enquiries please email email@example.com
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Refund Policy: The first 20% of the course fee (s) is deemed as a non-refundable deposit and will be payable in the event of the participant cancelling their place on the programme. For an 80% refund, cancellation must be made at least twelve weeks prior to the start of the programme. For a 50% refund, cancellation must be made at least eight weeks prior to the start of the programme. For a 25% refund, cancellation must be made at least four weeks prior to the arrival date. If a participant cancels within four weeks of the start date of the programme, the total payment is non-refundable.