Weekend ESSENTIALS | Warming Foods for Winter Months

On this Weekend Essentials Intensive, you will learn how to use fresh ingredients, herbs and spices to make delicious and wonderfully flavoured plant-based raw food for when the temperature drops.

Using all the equipment you would expect to find in the raw food kitchen such as a high speed blender, juicer and dehydrator, you will learn a variety of techniques to create warm raw food and some comforting dishes which will help to take the chill off in colder months. This is for you if you LOVE eating a high raw plant based diet but struggle when the woolly socks and scarves come out.

The course is entirely raw, plant based and free from refined sugar, dairy and gluten.

During the course you will learn to make warming raw drinks and breakfasts, comforting soups, some consoling mains and some reassuring desserts and treats.

A typical weekend could include:

  • Ingredients and techniques for creating warmth
  • Chai latte and chai turmeric coconut milk
  • Creamy nut porridge with spiced winter fruit compote
  • Carrot and coriander soup
  • Cream of broccoli soup
  • Singapore noodles
  • Indonesian style satay noodles
  • Mushroom burgers with caramelized onions and red pepper chilli jam
  • Poached spiced plums with crumble and mascarpone
  • Chocolate pudding with warm chocolate sauce and vanilla cream
  • Salted caramel brownie bars

This is a guide to the activities that will make up your course. The final recipes will depend on seasonal availability.

Lunch is provided each day, and you will take home the most delicious takeaway on the Saturday evening and treats that you make at the end of the course.

You will have your own workstation and equipment for a full hands on experience and each course includes a Deliciously Raw Culinary School Tote bag with goodies and a folder of notes to take away.

Places limited to only 4 people per course.

Dates: 15 & 16 October 2016
Times: 9.30am – 5pm
Location: Deliciously Raw Culinary Studio, Gloucestershire, UK
Price: £347

Please email deborah@deborahdurrant.com if you require any further information about the programme.
Sessions can be run for private parties. For further enquiries please email parties@deborahdurrant.com

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Refund Policy: The first 20% of the course fee (s) is deemed as a non-refundable deposit and will be payable in the event of the participant cancelling their place on the programme. For an 80% refund, cancellation must be made at least twelve weeks prior to the start of the programme. For a 50% refund, cancellation must be made at least eight weeks prior to the start of the programme. For a 25% refund, cancellation must be made at least four weeks prior to the arrival date. If a participant cancels within four weeks of the start date of the programme, the total payment is non-refundable.

I look forward to seeing you.
Deliciously yours,