Get ready for the festive season in the healthiest and most delicious way imaginable, and treat yourself to a deliciously raw culinary indulgence.

An online programme for a Deliciously Raw Festive Season.

Doors open for Spring 2019 now (the recipes are just as delicious as in Winter, and the techniques are year-round).


Winter Magic will support you to have a deliciously decadent raw plant based festive season – that will leave you feeling pleasantly indulged, healthily abundant and, just as importantly, incredibly inspired.

This programme is suitable for anyone who LOVES eating raw plant based food, would like to learn new techniques and wants to WOW their friends and family with delicious food for the season of indulgence.

These are the healthy yet indulgent raw recipes that you’ll want to make your family favourites year after year.

Winter Magic comprises:

Tips for getting organised
Essential and useful equipment for your Winter Magic Online pantry
Measurement conversions
Mise en place
Pantry preparation
How to make oat flour


Almond milk ‘egg nog’ and gingerbread latte

2 different techniques for making comforting dairy-free beverages
Almond Milk Egg Nog
Using cinnamon
Enriched Almond Milk
Gingerbread Latte
Tips on warming beverages
Gingerbread Butter
Hot shokolade
Chai-spiced golden milk


The architecture of raw truffle making
Using cacao
Separation anxiety
Flavouring your truffles
Truffle rolling beauty tips
Chocolate truffle recipe
Beautiful packaging ideas for your truffles – learn to decorate them in different ways and create your own selection box.


We’ve all had raw soups that are, quite frankly hideous, these ones use different techniques and are yummy.

Key principles of raw soup making
Cream of carrot and ginger soup
Twisting up the carrot soup recipe
Beetroot and cranberry borscht 



Savoury nut roast roulade with raisin and orange marmalade

It’s taken years to perfect this… you won’t want to miss it! Step away from the nut roast cliché, this is a tomato Danish style soft pastry stuffed with a raisin and orange marmalade. It can be served with all the usual trimmings or as part of a festive buffet. Plus you will learn some delicious winter salads including one of my signature dishes – coronation kale – and apple, prune and red cabbage salad to have on the side.



Christmas pudding ice cream bombe
Jewelled fruit salad
Christmas pudding cheesecake

A lighter dairy-free and gluten-free version of a Christmas classic that all the family can enjoy.


Black forest gateau filled with vanilla cream, chocolate ganache and cherry jam. 

How to open a Thai coconut
Building a tall cake
Dense chocolate cake
Vanilla cream
Cherry chocolate ganache
Cherry jam
Chocolate trees – template
Assembling the cake

No one will be able to tell the difference between this and a cooked version.



All recipes are dairy free, gluten free and vegan friendly

This is for you if:

  • You would LOVE to stay on track and avoid the temptation of traditional cooked foods over the festivities that will leave you feeling bloated and lethargic

  • You have friends and family coming over and you would like to WOW them with healthy raw foods that are far beyond the every-day

  • You can think of nothing better than enjoying the most indulgent yet guilt-free festive season EVER

Everyone remembers the food they eat during the holidays – let’s make it count.

Raw foods are becoming more and more popular. From the ‘must have’ spiralizer gadget to chia seeds for breakfast and coconut water, it seems that more and more people are becoming aware that a diet rich in plant based foods is a great idea to help us look and feel better. However, there is so much more you can do than spiralize a courgette.

Is it really possible to eat all these raw and feel like you are not missing out at Christmas?

Yes it is. You will be amazed at what you can make with little more than a blender and food processor. Winter Magic has lots of tips, techniques, recipes and guidance to show you how. There is also guidance on how you can vary the recipes to suit your own palate.



“Deborah Durrant’s patience and generosity of spirit shine through on all the courses she offers. She finds a way to share her immeasurable wealth of knowledge in a way that is easy to understand no matter what level you are at on your raw food journey – beginner or advanced. She thoroughly understands her subject and imparts it in a way that can be transferred and applied very practically in your own life. She doesn’t just teach ‘recipes’ she trains you to know what ingredients and components are needed to recreate your favourite cooked dishes – she instils you with the knowledge, knowhow and intelligence to go forth and start creating – rather than just copying. Her teaching style is light hearted and well thought out and she layers information to make sure it is easily retained. A true inspiration. I highly recommend her courses”

Jo Helesfay-Evans | www.InnerLightHolistics.com

What’s included in the programme?


A downloadable full colour and printer-friendly black and white PDF booklet of the recipes. Save them to your computer, print them out, create your own special Raw Christmas recipe binder! You’ll want to refer to these throughout the entire festive period and beyond.


Join our raw foodie community and have access to the WINTER MAGIC FACEBOOK FORUM where you can chat, swap ideas and ask questions of Chef Deborah and other participants.

The forum is great way to help you keep on track and swap tips throughout the festive season.

How do I know if Winter Magic is right for me?

Winter Magic is suitable for anyone who LOVES eating raw plant based food and wants to WOW their friends and family with delicious food for the season of indulgence…or if you are looking for some delicious inspiration and plant-based alternatives to support you and to help you stay on track.

If you are searching for absolutely winning healthy yet indulgent raw recipes that you can make firm family favourites year after year, this is for you.

The chances are that you have already invested in your health to a significant degree, whether it’s time and energy in learning how to eat healthily, money in experimenting with different raw foods and recipes that may or may not have worked out, or paying for weight loss programs or treatments for health issues that you’d really rather do without.

You may experience the festive season as a battle ground with your family as you try and move them away from refined sugars or encourage them to eat more fresh fruit and veg…or healthy alternatives to a box of festive favourites.

Experimentation can be costly in many ways, and the last thing you want is to spend hours making recipes that don’t taste good, or wasting a lot of money on ingredients that you just don’t use.

Without proper planning at Christmas, food can become a very expensive affair!

With Winter Magic, you can learn how to make delicious raw plant based food for the festive season in the comfort of your own kitchen.

Whether you’re new to raw foods, experienced and stuck in a raw food rut, or whether you need some new delicious raw inspiration, Winter Magic will provide you with amazingly delicious recipes and useful technical know-how so you can introduce a whole new range of festive food to your life… that will give you a sense of eating something truly delicious – without the negative impact that cooked foods have on your body and with all of the nutritiousness and deliciousness left well-and-truly in!

Everyone remembers the food they eat during the holidays – let’s make it count.

Doors Open now…. 

Enrol now ..



40% off until Tuesday 30th April 2019

£55.00 £33




How does the programme work?
Once the programme begins, you will be given access to the whole programme which you can download and keep. You can work through all the activities at your own pace. You can move backwards and forwards to complete the tasks and recipes in the order you wish. If, for example, you don’t have time to complete an activity you can go back to it and complete it later in the programme. You have until the 6th January to access and download the materials. All of the recipes are equally delicious if you decide to make them in the new year.

How much time will the programme take?
I have estimated that the contact time with the food will be up to around 10 hours. That doesn’t allow for setting time or freezing time – much of which allows you to get on with other things whilst the freezer is doing the work. It is so much easier than keeping an eye on the oven!

Can I download the materials and keep them?
Yes the recipes and guides are fully downloadable and you can refer to them after the course has finished.

What equipment will I need?
The majority of the recipes require a food processor or blender and an optional juicer. You will struggle without one. It’s how we achieve such creamy and delicious results.

What if I can’t get my hands on some ingredients such as Thai coconut meat?
Generally substitutions can be found. Just ask Deborah what you can use to substitute for any hard to find ingredients.

Do I have to take part in the programme discussions?
No, you can download the guidance and recipes and work through them at a pace to suit yourself. Many people find that the other participants on the programme are a source of inspiration and support.

I have a specialist diet. Is the programme suitable for me?
The programme is suitable for those who follow a gluten free, dairy free and vegan diet. Nuts are used on the programme but not peanuts. Also coconut is used.

Deliciously yours,

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